Waitress Sample Resume
A waitress is typically expected to take orders and serve food and beverages to patrons at tables in dining establishment.
Typical activities include:
- Great guests and make them feel comfortable
- Learn menu items and be able to describe them appropriately to guests
- Take beverage and food orders
- Deliver beverages and food in a timely manner
- Check-in with guests to ensure that everything is going well
- Clear dirty dishes from table
- Refill beverages throughout the meal
Waitress Resume Tips:
- Indicate clearly about the food sector that you are well acquainted with (for instance: beverages)
- Mention the duties you served in your role as the waitress across the different eatery joints that you have worked with
- Discuss about the inter-departmental experience that you may have gained during your tenure as the waitress
- Highlight leadership instances, if any
Waitress Salary:
As per U.S. Bureau of Labor Statistics, the median annual wage for Waitresses was $18,540 in 2012
5.5 years of experience in food service and hospitality industry having special expertise in food presentation and mixing
Santosa Hotels
Chief Waitress
- Elaborate on various dishes on the menu to the customers and make menu suggestions upon request
- Take down orders and relay the same to the kitchen
- Ensure timely preparation of all orders and serve out all the dishes in a professional manner
- Calculate the meal costs and add taxes for service payment
- Supervise the hygiene of the kitchen in conjunction with the restaurant manager
- Assign and allocate the daily chores among the supporting waitress staff at the restaurant
Kemph Lounge
Cocktail Waitress
- Acknowledged and addressed guests’ menu queries and preferences
- Sold beverages and highlighted the "Kemph-Specialty" cocktails to the customers
- Took orders and assisted in preparation and presentation of the same
- Removed used glasses and dishes from tables before and after the arrival of guests
- Assisted in maintaining reports for the monthly checks conducted by the Food Standards Agency
- Relayed orders to the bar and kept a track of them
- Efficiently delivered Food & Beverage Items to mutiple tables at the same time
Holiday Inn Resorts
Junior Waitress
January 2010 to September 2010
- Greeted guests, took orders and served them amicably
- Set tables before and after the customers left
- Assisted in kitchen in the absence of the junior cooks
- Prepared and mixed beverages as per the customer request
Humphry Institute of Business
AAS in Business Administration
- CGPA: 3.77
- Major in Food and Hospitality Management
DeVry Institute
Bachelor of Arts
- CGPA: 3.81
- Major in Culinary Operations
- As the Chief-Waitress, devised and implemented novel methods of serving, thereby reducing serving time by half
- Promoted to Chief-Waitress from an Assistant Waitress within 7 months and earned a 25.7% hike in salary
- Demonstrated excellent hospitality etiquette enhancing the patrons' positive feedback by 30%
- Increased the sale of daily specials and signature dishes by 60% through effective promotion
- Worked dedicatedly towards the implementation and stringent adherence to WHO approved hygiene guidelines in the service zone
- Earned the ‘Most Consistent Performer’ award twice (2012, 2013)
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Waitress Sample Resume Format, Waitress Sample Resume, Waitress Resume Example