Consistently led the team to meet our sales, labor and food cost goals. While maintaining a positive, clean and safe work environment.
My responsibilities included customer service and guest satisfaction. While maintaining a clean, safe and productive work environment.
Responsibilities included: Prep and Line Cook, I opened and set up the kitchen for service. I trained new team members as well as managers in training.
Analytical thinking and planning, Strong verbal and personal communication skills, Organization and prioritization skills, Problem analysis, use of judgment and ability to solve problems efficiently.
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