Experienced banquet server with 4+ years serving high-volume events up to 500 guests at premier venues including luxury hotels and convention centers
Proven track record of executing synchronized plated service, maintaining composure during high-stakes events, and consistently receiving positive feedback from event coordinators
Available weekends, holidays, and evening shifts with reliable transportation and complete formal service attire
Work Experience
The Palmer House Hilton
Banquet Server
March 2022 - Present
Execute flawless plated service for corporate galas, weddings, and fundraising events serving 150-400 guests with precise timing coordination
Selected to serve head table at 12 consecutive high-profile events including Fortune 500 corporate dinners and celebrity charity auctions
Trained 6 new servers on hotel service standards, wine service protocols, and dietary restriction management procedures
Maintained perfect attendance record during peak wedding season (May-October) while working 50+ events annually
McCormick Place Convention Center
Banquet Server
June 2020 - February 2022
Delivered synchronized buffet and plated service for conventions, trade shows, and large-scale corporate events up to 500 attendees
Coordinated with teams of 20+ servers to execute rapid room conversions between breakfast, lunch, and dinner service
Managed special dietary accommodations for 75+ guests per event including allergen-free and religious dietary requirements
Assisted with complete event setup and breakdown including linens, centerpieces, and audio-visual equipment coordination
Riverside Country Club
Server
April 2019 - May 2020
Provided fine dining service for member events, golf tournaments, and private parties ranging from 25-200 guests
Executed French service and tableside wine presentations for upscale dining experiences and special occasion celebrations
Collaborated with kitchen staff to ensure seamless service flow during multi-course plated dinners and buffet presentations
Received written commendation from club manager for exceptional service during annual member appreciation gala
Core Competencies
Event Services
Plated dinner service, buffet management, cocktail reception service, French service, wine service